Dogwood

Scientific name: Cornus mas
Common name: Cherry dogwood

It is a member of the Cornaceae family. It can be found from southwestern and eastern Europe to the Middle East. It grows in sunny shrubs, sparse woods and escarpments. The plant blooms in early spring while its fruits, dogwoods, are ready for consumption between late August and early October. They should be harvested and eaten when they reach full maturity, which is when they reach a bright red color.

Dogwood bark and fruit are used in phytotherapy for their febrifuge and astringent properties, which are very useful in cases of intestinal disorders and febrile states of various kinds. From the grayish bark, in fact, phytotherapeutic remedies (infusions and teas) are obtained that are useful against malaise, weakness and flu-like states. The berries, which reach full maturity in late August, are rich in vitamin C and were once considered the most effective natural remedy for fighting dysentery. Their high content of vitamin C, malic acid, mucilage and tannins give them anti-diarrheal, diuretic and tonic properties.

Dogwood's bark and fruit are used in phytotherapy for their febrifuge and astringent properties. They are very useful in cases of intestinal disorders and febrile states of various kinds. From the grayish bark, in fact, phytotherapeutic remedies (infusions and teas) are obtained that are useful against malaise, weakness and flu-like states. The berries, which reach full maturity in late August, are rich in vitamin C and were once considered the most effective natural remedy for fighting dysentery. Their high content of vitamin C, malic acid, mucilage and tannins give them anti-diarrheal, diuretic and tonic properties.